MUSKAN; BHATT, D. Indigenous food of Uttarakhand: A bridge between health and heritage. Journal of Social Review and Development, [S. l.], v. 5, n. Special Issue 1, p. 37–44, 2026. DOI: 10.64171/JSRD.5.S1.37-44. Disponível em: https://www.dzarc.com/social/article/view/968. Acesso em: 18 jun. 2026.